Whirlpool RM280PXB Spezifikationen

A Note To You 2 Important Safety lnstnxtions 3 Parts And Features 5 Using Your Oven 6 Usin The Setf- E leaning Cycle 25 Carin For Your ven

3. Push the Start/Enter pad. The Minute Timer will begin counting down immediately after the timer is started. When time is up, “End

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull ou

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ove

Broiling NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Broiling rack position

Broiling rack position chart Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frank- furters Broili

Using the electronic MEALTIMER’” control The electronic MEALTIMER control will turn the oven on and off at times you set, even when

4. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (V) pad(s) until the correct time

2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature

To delay start and stop automatically Method l-Using Cook Time and Start Time: 1. Position the oven rack(s) properly and put food in

6. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (V) pad(s) until the correct time sh

A Note To You Thank you for buying a Whirlpool@ appliance. You have purchased a quality, woM-c/ass home appliance. Years of enginee

Method Z-Using Start Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to e

6. 7. 6. 9. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct t

Method 3-Using Cook Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to en

This example shows a desired stop time of 2:30. The oven will automatically start cooking at 2:00 (the set stop time minus the set

The oven vent Ovey vent Hot air and moisture escape from the oven through a vent above the door. This vent is 24

Using The Self-Cleaning Cycle In This Section Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) i

If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (

Push the Start/Enter pad. DELAY, CLEAN and the time of day will light up in the display to show that the oven is programmed to st

To stop the Self-Cleaning cycle at any time: 1. Push the Off/Cancel pad. 2. When LOCKED goes off, move the Lock Lever back to the

\ Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, foll

Cleaning chart Use the following table to help you clean all parts of your oven. PART Control panel WHAT TO USE Sponge and warm, soa

The oven light The oven light will come on when the oven door is opened. To turn on the light when the oven door is closed, use

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outl

PROBLEM POSSIBLE CAUSE SOLUTION Cooking results The oven is not level. Level oven. (See Installation Instructions.) are not what you ex

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from any where in the U.S.

WHIRLPOOL” Microwave Oven/Range Warranty LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase WlilRLPOOL WILL PAY FOR FSV replacem

l Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury

Parts And Features This section contains captioned illustrations of your appliance. Use them to become familiar with the location and

Using Your Oven In This Section Page Positioning racks and pans ... 6 For best air circulation ...

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This

The electronic oven control TOlllPOMU~O Eloclmnic St8rV 8nter ‘vd Otll CnCOl -w Ekct~onio 1 Click MEALTIMER -Pd conrol pd Display/clock l When

Setting the clock 1. 2. 3. Push the Start/Enter pad. NOTE: If you do not want the clock time dis- played, push and hold the Clock/Se