
Standard-CleaningElectric RangesA Note to You...2Range Safety ... 3-5Getting to KnowYour Range ...6Using Your Range...7Car
10USING YOUR RANGEUse aluminum foil to catch spillovers from piesor casseroles:•Place the foil on the oven rack below the rackwith the food. Turn upth
11BAKING/ROASTING1. Place the racks where you need them.For more information, see “Positioning racks andpans” on page 9.2. Set the oven selector to BA
12BAKING/ROASTING (CONT.)USING YOUR RANGETURN TURN4. After cooking, turn off the oven.Turn both the oven selector and the oven tem-perature control kn
13EGHOTTERCOOLEREG1 NOTCH = 5˚FAlthough your new oven is properly adjusted toprovide accurate temperatures, it may cook fasteror slower than your old
14BROILINGNOTES:•Do not preheat when broiling.•The oven selector must be on BROIL for broilingtemperatures1. Place the rack where you need it.You need
15BROILING (CONT.)USING YOUR RANGETURN TURNTURN TURNTURNBROILBAKEOFF4. Set the oven selector and the oven temperaturecontrol knob to BROIL.The oven he
16USING YOUR RANGEBROILING TIPS•Use the broiler pan and grid for broiling. They aredesigned to drain extra liquid and grease awayfrom the cooking surf
17USING YOUR RANGETHE OVEN VENTwWARNINGFire HazardUse pot holders to move utensils left on theleft rear surface unit.Keep flammable materials away fro
18USING YOUR RANGETHE STORAGE DRAWERYou can remove the storage drawer to make iteasier to clean under your range and to make surethe anti-tip floor br
19CARING FOR YOUR RANGEYour range is designed so you can care for it easily. You can do most cleaning with itemsfound around your home. Cleaning your
21-800-253-1301Look for these tips!Look for these Time Smart Tips locatedthroughout your Use and Care Guide. They willhelp you save time and make the
20HOW TO CLEAN•Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinseand dry well.OR•Wash the pan and grid in a dishwasher.•Wash wit
21CARING FOR YOUR RANGESURFACE UNITS AND REFLECTOR BOWLSRemoving1. Make sure all surface units are off andcool before removing surface units andreflec
22CARING FOR YOUR RANGESURFACE UNITS AND REFLECTOR BOWLS (CONT.)Replacing1. Make sure all surface units are off and coolbefore replacing surface units
23CARING FOR YOUR RANGESURFACE UNITS AND REFLECTOR BOWLS (CONT.)NOTE: Reflector bowls reflect heat back to thecookware on the surface units. They also
24CARING FOR YOUR RANGEREMOVING THE OVEN DOORFor normal use of your range, you do not need toremove the door. However, if you have to removethe door f
25CARING FOR YOUR RANGEREMOVING THE OVEN DOOR (CONT.)To replace:NOTE: The nails or screws you inserted must still bein both sides of the door.1. Grasp
26PROBLEMNothing worksThe oven does not workThe surface units willnot workCAUSE•The range is not plugged into a live outlet with the proper voltage.(S
27Call the Whirlpool Consumer AssistanceCenter toll free at 1-800-253-1301.Our consultants are available toassist you.When calling:Please know the pur
28NOTES
29NOTES
3Your safety is important to us.This guide contains safety statements under warningsymbols. Please pay special attention to these sym-bols and follow
31TOPIC PAGEAIR CIRCULATION...10ANTI-TIP BRACKET...1
PART NO. 3195946© 1996 Whirlpool Corporation ® Registered Trademark/SM Service Mark of Whirlpool, U.S.A. Printed in U.S.A.4/96WHIRLPOOL® ELECTRIC RAN
4RANGE SAFETY•Do not wear loose or hanging garmentswhen using the range. They could igniteif they touch a hot surface unit and youcould be burned.•Use
5RANGE SAFETYWhen using the oven•Always position oven rack(s) in desiredlocation while oven is cool. If a rack mustbe removed while oven is hot, do no
6PUSH TO TURNPUSH TO TURNLO2345678HILO2345678HILO2345678HILO2345678HISURFACE HEATINGBROILBAKEBROIL150200250300350400450500OVEN HEATINGOFFOFFOFFOFFOFFO
7Using the control knobsPush in the control knobs before turning them to asetting. You can setthem anywhere betweenHI and OFF.Surface unit heat settin
8USING YOUR RANGEUSING THE SURFACE UNITS (CONT.)Using cookware•Use the correct cookware to prevent damageto the surface unit, cooktop, wiring, andsurr
9USING YOUR RANGEPOSITIONING RACKS AND PANSRack placement for specific foods:FOODFrozen pies, largeroasts, turkeys, angelfood cakesBundt cakes, mostqu
Kommentare zu diesen Handbüchern